How Alcohol Content In Adult Beverages Is Misunderstood

February 28, 2011 by moi 

Just how often have you over heard individuals express something like “How could you drink vodka? That stuff seriously hits me hard.” Now we have
 very likely all known people

who assert that one type of drink is, for them, more powerful as compared to another. A lot of adolescent drinkers select beer over other forms of alcoholic drinks, not only on account of the price, but also as a result of  misconception that beer is not as likely to lead to intoxication than hard liquors. For some reason, the notion we are about to  discuss is hard for people to accept. Maybe if we begin with a bit of relatively easy mathematics, it will be

 The most typical sized bottle or can of beer is twelve fluid ounces. Almost all beer brewed worldwide is around Five Percent alcohol. If we multiply the 12 fluid ounces by the 5 Percent alcohol, we find that the amount of alcohol in beer is 0.6 fluid oz ..

 The standard wine glass for many dining establishments and drinking establishments can hold five fluid ounces of wine. The alcohol content of wine is normally determined by the sugar inside the grapes and by the fermentation process, with the natural limitation at close to 12 %. When we
multiply 5 fluid ounces by Twelve Percent, we find out that the level of alcohol in a glass of wine is generally 0.6 fluid oz ..

 Repeating the process for hard liquors (gin, vodka, scotch, bourbon, rye etc.), we multiply the contents of a standard “shot” (1.5 fluid ounces) by the amount of alcohol within the beverage.
Therefore a single shot of an 80 proof bourbon whiskey translates to 1.5 times 0.4 or 0.60 fluid ounces of alcohol.

 Each of these measurements clearly show that we are only fooling ourselves if we think that a particular type of beverage is significantly less strong than others. Each drink contains approximately a similar volume of alcohol. Needless to say, in the event you drink an 8-ounce instead of a 12-ounce beer or maybe a  smaller glass of wine, you can lessen the amount of alcohol taken in. However, the fact is that any individual that drinks beer or wine as a safeguard against intoxication is actually making a decision influenced by misconception.

It’s the alcohol that intoxicates and we  essentially consume roughly the identical amount, no matter which of the drinks we pick.

 A little information regarding the so-called light beer is needed here as well. Most of these beers are characterized by lower calorie content. Many have half or less than 50 % the calories of the
traditional product of that brewer. The marketing strongly  suggests that, since it has a lot fewer calories, light beer may very well be enjoyed in higher quantity than conventional beer. You need to
 remember that, even though calories are lowered considerably, the alcohol content might not have been. People who drink a greater amount of light beer probably won’t get as fat but they get equally inebriated. Don’t let the fact that it is low calorie beer result in binge drinking.

 In the 1960s, wine coolers were the “in” beverage with the young beach front crowd. In recent times, interest in wine coolers has resurfaced.  These kinds of drinks are marketed towards the youthful audience who may have not yet learned to like the taste of alcohol. Wine coolers camouflage the alcoholic taste in a fruit-juice flavor. But, virtually all wine coolers possess equally as much alcohol content as do ales which is normally 5
%. Considering they tend to be available in 12-ounce bottles, as are beer, the consequence of enjoying wine coolers is just like that of enjoying beer. Even so, considering its fruity taste, people don’t generally equatedrinking wine coolers with drinking beer and mistakenly assume they are able consume as much as his or her thirst dictates.

Brewers have accepted that a portion of the population is concerned about its alcohol intake. Some want to stop drinking altogether. The modern “low-alcohol” beers and wines, advertised as possessing the comparable taste characteristics as their more potent cousins, have been formulated in response to that target audience. Even with drinks with reduced alcohol content you should
ascertain your “safe” capacity in order to keep your overall health and mind in excellent condition.


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